Browse the WSFMA Resource Center to find featured Washington State resources on market management, Farmers Market Week, market promotions, research, and more. We also recommend the Farmers Market Coalition’s Resource Library. If you can’t find the farmers market information you need, please email us at info@wafarmersmarkets.org.

Cooking Demonstration Planning Guide

Cooking demonstrations are a great way to add excitement to your market, highlight seasonal produce and inspire shoppers to try something new. Successful cooking demonstrations can engage customers and increase sales, but they require careful planning, dedicated staff (or volunteer) time and a modest amount of space and equipment. Here are some tips to help... Read more »

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Best Practices for Sampling at Farmers Markets

A practical guide from University of Kentucky for all market vendors interested in sampling their products.

Food Safety Protocols

Sample document from CFM related to food safety protocols.

Food Safety Incident Press Release

Sample press release from CFM to be used as a guide for other markets sending press releases related to food safety.

Food Safety for Farmers Market Vendors

General food safety practices, providing samples, and selling fresh produce.

Wild Harvested Mushroom Harvest Form

Washington State Health Department wild mushroom harvesting form.

Organic Labeling at Farmers Markets

USDA Agricultural Marketing Service National Organic Program Fact Sheet

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